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World-renowned biodynamic consultant and winemaker Philippe Armenier (recipient of 100 points from Robert Parker, Wine Advocate)

is the former owner of the Domaine de Marcoux,

Chateauneuf-du-Pape, France.


He has pioneered biodynamic practices since 2001

with some of the top and cult wineries on the West Coast of the

United States.


OREGON                                                                 CALIFORNIA
Archery Summit Winery                                           Grace family
Brooks Winery                                                          Viader
Winderlea Vineyard and Winery                               Rudd
Beaux-Freres Vineyard                                             Sycamore Vineyards
Beacon Hill Vineyards                                              Sullivan
Montinore Vineyards                                                Grgich Hills
                                                                                 Peter Michael
WASHINGTON                                                         Beckmen
Cayuse Vineyards                                                    Jada
Den Hoed Wine Estates                                           L'Aventure
Hedges                                                                    Booker

                                                                                 Halter ranch


                                                                                 Opus One




                                                                                 Cain Vineyard and Winery

                                                                                 Sumida Sisters Vineyard



Castoro Cellars

Conn Ranch Vineyards

Demetria Estate

Epoch Estate 

Pine Hawk Vineyards

Skipstone Ranch

Failla Wine Cellars



Holloran Vineyard Wines





Wilridge Winery 




Jamie Fochuk


Finca Deborah



Here above you can see 2 pictures of Geisha coffee, taken on March 6, 2017

at Finca Deborah, Boquete, Panama.

Bottom left picture: Biodynamic farming (started mid-July 2016)

Bottow right picture: conventional farming.

After only 8 months and when compared to the conventional area, the Biodynamic part already displays a greater vitality which can be noticed notably through the glowing and lustful aspect of the leaves, as well as a beginning of vertical habit. 

The Biodynamic coffee cherries were noticeably more aromatic and floral, with a longer and more complex finish.

World Barista Championship 2016


Berg Wu of Simple Kaffa in Taiwan has won the 2016 World Barista Championship in Dublin, Ireland. Wu becomes the 17th coffee professional to earn this title, in an international tournament held each year since 2000.


Berg Wu competed at the event using a Geisha variety coffee grown at Finca Deborah, a coffee farm located in the Volcan region of Panama. The farm, owned and operated by fourth generation Panamanian Leslie H. Freitag, is located at 1900 meters above sea level and specializes in Geisha variety coffee, a rare and revered coffee type. This remote farm uses solar power for all practices and is located within Panama’s Chiriquí Province.

Finca Sophia. Volcan. Chiriqui province. PANAMA

Boot Coffee . San Rafael . CA

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